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$165.00
AUD
or 4 payments of $41.25 with buy now pay later.
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Free cancellation up to 7 days prior to experience
Highlights
Learn how to use Charcoal, meat rubs and “low and slow” cooking methods
A unique insight into the American smoking and BBQing style of cooking
All BBQ myths are demystified as we impart all our tricks and BBQ and Smoking tips
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Top pick
By
Toni Westlake
Felt so good to eat our BBQ at the end! We cooked some of the best BBQ I’ve had in years, and it was great to see the tips I could bring home. I loved this experience.
What you can expect
Combine your love of American style smoking and BBQ cooking in this class, ensuring your family will proclaim that you hold the “best barbies EVER”. Gain an understanding of the 4 main BBQ regions of the United States and the differences between them. Learn how to use charcoal/wood in smoking/cooking meats. Get tips on the “low and slow” method of BBQing. Unlock the secrets of amazing dry rubs and sauces. This hands-on session will explain how to prepare and cook a delicious gourmet BBQ which will have your guests asking you how you achieve such perfection!
On arrival at the session, you will be provided with a cold drink and an apron before being welcomed by our Chefs who will outline expected competencies from the session, discuss the format of the day and introduce the menu. We get straight into the demonstration and all participants are integral in the production, management and serving of all dishes. The group then sit down together to share in their first creation. We then embark on to our next course covering BBQ myths and secrets, and we work together via an initial demonstration to achieve our next course together. All participants then get involved in the BBQing process. We will send you home knowing that you're a qualified BBQ Meat Chef and will be crowned in glory by friends and family when you entertain at home.
Info
Inclusions
- Tutorial by our expert BBQ professional chefs
- All cooking equipment including an apron
- An E-cookbook which includes all the recipes from the class
- Delicious gourmet BBQ American BBQ meal (you eat everything you prepare)
Location
- This experience is located at Fairland Pavilion, Centennial Park
Departure Location
- This experience is located at Fairland Pavilion, Centennial Park.
Sample Menu
- Entrée
- Bacon Wrapped Jalapeno Poppers
- Mains
- Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
- Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw
- Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and Lime Butter
- Dessert
- Spicy Cinnamon & Chilli Chocolate Brownie
What To Bring
- Dress for the weather on the day - everything else is supplied
- Closed-toe shoes are required
Terms And Conditions
- No experience necessary
- Children under 12 should be accompanied by a participating adult
- Participants must be 18+ years old to consume alcohol (photo ID may be required)
- If you have dietary requirements, please notify the experience provider
- This experience is best enjoyed as a participant. To ensure maximum space and comfort of booked guest we do not have spectators for this experience
Cancellation Policy
- Change your booking up to 7 days before the start time of your experience
- Changes are not permitted within 7 days of your experience
- Late arrivals or no-shows may result in you forfeiting your experience
Location
Grand Drive, Centennial Park, NSW 2021
Recent reviews
Disappointing class
Unfortunately this was not a very hands on experience, which was what we were expecting, having attended other cooking classes. Much better experience if you are able to participate.
Interactive and Fun Class!!
Great class!! Highly recommend those who are learning to BBQ or those who are a bit more experienced and are looking to get some further tips and tricks. The chef took the time to explain the cooking process along with other additional dishes. He was also really open to questions and kept the session very interactive. The only slight set back was there was very little chairs, especially when you had to stand for 3 hrs.
The learning experience was great, the food/result was great and Seamus and Ted were not only great to learn from but also very funny and easy to get along with.
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From
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