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Free cancellation up to 7 days prior to experience
Highlights
All BBQ myths are demystified as we impart all our tricks and BBQ and Smoking tips
Learn how to use Charcoal, meat rubs and “low and slow” cooking methods
A unique insight into the American smoking and BBQing style of cooking
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From
$165.00
AUD
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Free cancellation up to 7 days prior to experience
1. Select date
November 2024
2. Select participants
What you can expect
Combine your love of American style smoking and BBQ cooking in this class, ensuring your family will proclaim that you hold the “best barbies EVER”. Gain an understanding of the 4 main BBQ regions of the United States and the differences between them. Learn how to use charcoal/wood in smoking/cooking meats. Get tips on the “low and slow” method of BBQing. Unlock the secrets of amazing dry rubs and sauces. This hands-on session will explain how to prepare and cook a delicious gourmet BBQ which will have your guests asking you how you achieve such perfection! We get straight into the demonstration and all participants are integral in the production, management and serving of all dishes. The group then sit down together to share in their first creation. We then embark on to our next course covering BBQ myths and secrets, and we work together via an initial demonstration to achieve our next course together. All participants then get involved in the BBQing process. We will send you home knowing that you're a qualified BBQ Meat Chef and will be crowned in glory by friends and family when you entertain at home.
Info
Inclusions
- Tutorial by our expert BBQ professional chefs
- All cooking equipment including an apron
- An E-cookbook which includes all the recipes from the class
- Delicious gourmet BBQ American BBQ meal (you eat everything you prepare)
Duration
- This experience is three hours in duration.
Location
- This class takes place at 532 Wine Country Dr, Pokolbin NSW 2320, Australia.
Sample Menu
- Entrée
- Bacon Wrapped Jalapeno Poppers
- Mains
- Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
- Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw
- Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and Lime Butter
- Dessert
- Spicy Cinnamon & Chilli Chocolate Brownie
What To Bring
- Dress for the weather on the day - everything else is supplied
- Closed-toe shoes are required
Additional Information
- No experience necessary
- Children under 12 should be accompanied by a participating adult
- Participants must be 18+ years old to consume alcohol (photo ID may be required)
- Lessons are attended by between 12-20 students (plus 2 experienced chefs)
- If you have dietary requirements, please notify the experience provider once booking is confirmed
- This experience is best enjoyed as a participant. To ensure maximum space and comfort of booked guest we do not have spectators for this experience
Terms And Conditions
- No experience necessary
- Children under 12 should be accompanied by a participating adult
- Participants must be 18+ years old to consume alcohol (photo ID may be required)
- Lessons are attended by between 12-20 students (plus 2 experienced chefs)
- If you have dietary requirements, please notify the experience provider once booking is confirmed
- This experience is best enjoyed as a participant. To ensure maximum space and comfort of booked guest we do not have spectators for this experience
Cancellation Policy
- Change your booking up to 7 days before the start time of your experience
- Changes are not permitted within 7 days of your experience
- Late arrivals or no-shows may result in you forfeiting your experience
Location
532 Wine Country Drive, Pokolbin, NSW 2320
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We acknowledge and pay respect to the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.